![IMG_20150113_214228[1]](https://i0.wp.com/www.middle-europe.cz/wp-content/uploads/2015/01/IMG_20150113_2142281.jpg)
6 grated potatoes
1-2 cloves garlic, chopped
1-2 eggs
flour, as needed to form a batter
salt
pepper
lots of marjoram
Mix everything together to form a batter and fry the bramboráky in oil. They are actually pretty good eaten cold as well as warm.
Pieces of bacon can also be added for a meatier version.
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