It was quite a nice week. This summer is much more like my first summer here than last year, with lots of “Gewitter” (thunderstorms) in the evening, bringing heavy downpours of rain. I like summer rain, when it’s been hot and humid, and suddenly with a crash of thunder and a flash of  lightning, the clouds open and drench the earth with water. Since it’s not cold, it’s nice to open the windows and let the cool breeze waft through the apartment, inhale the smell of rain on earth, and listen to the rain pouring down.

I also enjoyed an impromptu dinner J prepared. I was tired and had come home from German class, and he put together some feta, olives and cherry tomatoes on a plate, which we ate with sesame and rye crackers and a bottle of cider. It’s such a simple meal but somehow so delicious. We ate the same once for breakfast after visiting one of the Turkish supermarkets here and buying a big can of mixed olives and a large pack of good white cheese. When I visited Turkey they served white cheese, olives, tomatoes and cucumber for breakfast, so we did the same.

On Thursday some friends came around for dinner, and J made one of my favourite Czech dishes, meat and knedlicky (bread dumplings) with a dill sauce. I’ll post the recipe for this some time (and a photo), as it’s a good one. This time he cooked the meat (beef) in the pressure cooker his mom gave him for Christmas, and it turned out lovely and tender. For dessert I made a lemon fridge tart, which required some experimentation with German jelly. In South Africa the jelly includes sugar but here it doesn’t, so I just premixed the packet contents with the amount of sugar suggested on the packet and then used the amount of one packet of the German one (plus sugar), hoping that it’d be a similar quantity to one packet of South African jelly powder. The dessert set nicely, so it worked out.

In the weekend we went to Czech to visit J’s family on the farm. The weather was great and the plums, apricots and peaches were in season, so we were picking them and eating them directly off the trees. We went swimming at the lake, walked the dogs, spent time outside in the garden and just enjoyed a relaxing weekend, as it’s always nice to see everyone again. For breakfast on Sunday his mom made an amazing savoury “cake”, which consisted of layers of bread, cheese, peppers, ham and salami, sandwiched together and covered with cream cheese. You serve it by cutting a slice and eating it with a knife and fork. I’ll definitely have to try making one of these one day!

To share the good moments in your week, join the Small Weekly pleasures blog event over at A New Life Wandering. Have a good week!

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