We’ve just returned from a short trip to Georgia (the country located at the crossroads of Europe and Asia, not the American state), and apart from the beautiful snowy mountain vistas, one of the outstanding things about the holiday was the local food. The dishes were all freshly made and tasty, making good use of local ingredients, herbs and spices. I confess, I don’t have many good photos of Georgian food, because we were too busy stuffing our faces. But here’s what you can expect to find in Georgia when you’re looking for something to eat or drink: Continue reading →